Sunday, April 28, 2013
Last weekend my best friend made mini doughnuts from tube biscuits then filled them with banana cream and topped them with a chocolate ganache. So I decided to try my hand at these easy-peasy doughnuts for the church potluck this weekend. I used the doughnuts from biscuits from here, and the maple glaze/frosting from here. I added an extra teaspoon of mapleine to the glaze because I thought it needed more maple flavor.
My test batch...these didn't last long though!
48 doughnuts all fried up! It only took an hour to cut, shape, and fry them.
44 doughnuts ready to go to the potluck! Yes, I ate the "ugly" ones that weren't presentable enough. :)
No surprise that all of these got eaten at the potluck, and I got a lot of compliments on them. Have you tried baking anything from Pinterest lately?